
The Reinheitsgebot: Bavaria's beer law of 1516
The Reinheitsgebot: Duke Wilhelm IV's 1516 decree that beer be brewed from barley, hops and water, its two versions today, and why a 1918 politician gave it its name.
Editor of BeerCorp.

The Reinheitsgebot: Duke Wilhelm IV's 1516 decree that beer be brewed from barley, hops and water, its two versions today, and why a 1918 politician gave it its name.

Trappist beer: the three rules behind the Authentic Trappist Product label, the ten abbeys that brew it, and how it differs from abbey beer.

The Guinness story: a £45 lease signed in 1759, the switch from ale to porter in 1799, the harp label of 1862 and the nitrogen pint of 1959.

India pale ale history: the beer nobody called IPA for 50 years, why George Hodgson did not invent it, and how a six-month voyage ripened it.

Lambic: how brewers around Brussels let wild microbes ferment their beer, how blenders make gueuze, and the fight that won 'Oude Geuze' EU protection in 1997.