Cabesas Bier
Guido Arezo spent 1991 as an exchange student in California with a brewer’s family and brought a home-brew kit back to Tacuarembó, but could not get ingredients. After a course in Buenos Aires in 2007 he built his own equipment, and Cabesas Bier was founded at about the same time as Mastra and Davok, the three counted as Uruguay’s craft pioneers. It invested in a new brewery in 2014. Its best-known beers are IPA Atómica, an American IPA, Sabotaje, an oatmeal stout, a Scottish ale and APA Revolution, an American pale ale.
Styles brewed by Cabesas Bier
American IPA
AleAmerican IPA: a strong, bitter pale ale built around American hops, from citrus and pine to tropical fruit. Strength, bitterness, glass and classic examples.
American Pale Ale
AleAmerican pale ale: a pale, hop-forward ale with citrus, pine or tropical American hops over clean malt, made famous by Sierra Nevada in 1980. Strength, bitterness, glass and classic examples.
Oatmeal Stout
AleOatmeal stout: a dark, roasty, full-bodied stout brewed with oats for a silky texture, like Samuel Smith's. Strength, bitterness, glass and classic examples.
Scottish Ale
AleScottish ale: the malty, low-bitterness light, heavy and export ales of Scotland, once sold as 60, 70 and 80 shilling. Strength, flavour, glass and classic examples.
At a glance
- Country
- Uruguay
- Brews in
- Tacuarembó
- Best-known beers
- IPA Atómica, Sabotaje, APA Revolution
- Address
- Paolino Trotta s/n, Tacuarembó, Uruguay
Sources
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