Brasserie Pietra
Armelle and Dominique Sialelli founded Pietra at Furiani in 1996 and brewed the first Corsican beer; the name comes from Pietraserena, the family’s home village. Pietra is a bottom-fermented lager made with Corsican chestnut flour, and the brewery also uses a wild yeast from chestnut flowers. The Sialelli family still runs it, with the associate David Dary.
At a glance
- Country
- France
- Brews in
- Furiani, Corsica
- Founded
- 1996
- Owner
- The Sialelli family and David Dary
- Best-known beers
- Pietra, Pietra Blanche
- Website
- brasseriepietra.corsica
Sources
Checked .
- Brasserie Pietra — Brasserie Pietra
- Brasserie Pietra — Brasserie Pietra
- « Pietra est une grande famille » - Arritti — Arritti
- BRASSERIE PIETRA - Office de Tourisme du Centre Corse — Centre Corse tourist office
Image credits
- Brasserie Pietra, Furiani — Orsinianais. CC BY-SA 3.0. Resized and converted to WebP
