Cantillon
Cantillon brews lambic in Brussels and blends it into gueuze, a mix of lambics of different ages, and into kriek, with 200 g of sour cherries per litre. It marked its 125th year with a commemorative Gueuze 125.
Styles brewed by Cantillon
Gueuze
Wild & sourGueuze: a sparkling, sour Belgian wild beer blended from one-, two- and three-year-old lambic. Strength, colour, glass, the Oude Geuze rules and classic examples.
Kriek and Fruit Lambic
Wild & sourKriek and fruit lambic: sour Belgian lambic fermented again on cherries, raspberries or other fruit. Strength, glass, how it is made and classic examples.
Lambic
Wild & sourLambic: a still, sour, wild wheat beer from around Brussels, fermented by the yeasts in the air and aged in oak. Strength, colour, glass and classic examples.